Cough-Relieving Radish Soup

Ingredients：

• 1  Chinese radish
• 6  green onions（whites, with roots）

Directions：

1. Clean, peel and cut the radish into small pieces and set aside.
2. Clean and cut the green onion whites; set aside.
3. Put 3 bowls of water in a pot and add in the radish pieces; bring to a boil on high heat and add in the green onion whites.
4. Reduce heat and continue simmering until there is one bowl of soup left in the pot. Serve warm.

Demonstration Video

Health Benefits：

Clears heat, relieves coughing, loosens phlegm, and moistens the lungs

Reminders：

Keep the green onion whites’ roots on for their wind-dispelling, cold-relieving, anti-inflammatory, and antimicrobial effects.

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• Cooling & Detoxing Lemongrass Tea
• Calming & Cough-Relieving Egg Soup
• Cough-Relieving Onion Juice
• Scrambled Egg With Ginger