#PopularLiveBroadcast
| Let’s chat about Spring Festival customs, the debut of ‘Sweet Scent of Peach Blossoms’ calligraphy
In the live broadcast of ‘Let’s Celebrate Chinese New Year (Part 1)’, Grandmaster JinBodhi made dumplings with everyone and chatted about customs during Chinese New Year, Spring Festival etiquette, display and arrangements, and folk stories, etc. On this important day, Grandmaster JinBodhi showcased his latest painting, ‘Sweet Scent of Peach Blossoms’, and articulated the auspicious meanings in the painting, and wished everyone good fortune, good luck with the ‘cow’ ushering a smooth new year. Grandmaster also picked the winning online participants from the various Chinese, English, and Korean channels to present complimentary gifts of the ‘Sweet Scent of Peach Blossoms’.
★The live content includes the following points:
00:10:37 Start of ‘Let’s Celebrate Chinese New Year (Part 1)’ live broadcast
00:11:51 Grandmaster JinBodhi’s auspicious Spring Festival blessings to usher in 2021
00:14:21 Northern Spring Festival Custom: 23th – Sticky candy melons
00:16:19 Northern Spring Festival Custom: 24th – Spring clean the house
00:16:57 Northern Spring Festival Custom: 25th (of Lunar December)- Fried tofu (beancurd); 26th – Stewed mutton; 27th – Slaughter rooster
00:18:26 Northern Spring Festival Custom: 28th – Make noodles; 29th – Steam buns
00:19:11 Northern Spring Festival Custom: 30th – Staying up for the night; 1st day of Lunar New Year – ‘Twisting’ with zest and vigor
00:24:53 Chinese New Year Custom: Where do married women spend the Lunar New Year?
00:26:26 Southern Spring Festival Custom: Sumptuous dinner on eve of New Year
00:29:57 Southern Spring Festival Custom: Symbolic fish dish (that signifies ‘excess’ and abundance)
00:32:04 Southern Spring Festival Custom: Daughter-in-laws helping to prepare the ‘eight major dishes’
00:37:30 Spring Festival Custom: Ancestral worshipping during this period
00:43:31 Spring Festival Custom: Enjoying glutinous rice cakes, making fermented glutinous rice wine
00:46:56 Southern Spring Festival Custom: Paying auspicious greetings to the elders after the Lunar New Year’s Eve dinner
00:49:41 Southern Spring Festival Custom: Visiting the temple on the 1st day to worship the Buddha
00:56:25 One of the eight major dishes in the Southern Custom: Rock candy elbow
00:58:53 Korean New Year Custom: Hanging a bamboo strainer
00:59:52 Japanese New Year Custom: Hanging a lucky rake
01:00:57 Chinese New Year Custom: Packing gift boxes
01:01:24 Chinese New Year Custom: The auspicious meaning of dumplings
01:07:12 Chinese New Year Custom: The origin of firecrackers
01:09:35 Chinese New Year Custom: The origin of Spring Festival couplets and their auspicious meanings
01:14:42 Grandmaster JinBodhi presents Spring Festival couplets – Prosperity and Auspiciousness
01:16:23 Pre-competition custom of the national volleyball team: hair or nail cuts are prohibited
01:18:26 Chinese New Year Custom: no haircut in the first month, and on the first day, no sweeping, no hair wash, and no taking of medicine
01:20:56 Chinese New Year Custom: Have kind thoughts, speak positively, do not utter unlucky words
01:23:05 Chinese New Year Custom: The origin of lanterns and the auspicious meanings
01:27:02 Chinese New Year Custom: Pyramid sugar pocket, red bean paste buns, eight-treasures rice, yellow rice cake, steamed date buns
01:28:48 Qinghai Spring Festival delicacies: Fried buns, steamed big buns, grilled pancakes, sweet porridge, yogurt, highland barley fermented rice, fried broad beans
01:37:19 Tianjin Spring Festival delicacies: Fried twisted dough sticks, candied hawthorn stick
01:39:37 Chinese New Year Custom: Eating candied hawthorn stick.
01:43:49 Chinese New Year Custom: The auspicious meaning of giving red envelopes – symbolizes ‘profits’
01:47:03 Chinese New Year Custom: Should one ‘kowtow’ to the elders during the New Year?
01:52:27 The auspicious meanings in the calligraphy by Grandmaster JinBodhi, ‘Sweet Scent of Peach Blossoms’
01:59:22 Lucky draw: Grandmaster JinBodhi picks the lucky online participants from Chinese, English, and Korean YouTube platforms to receive the ‘Sweet Scent of Peach Blossoms’
02:14:21 Cibeiyin online portal: How can I purchase the calligraphy, ‘Sweet Scent of Peach Blossoms’ by Grandmaster JinBodhi?
02:16:29 Next live broadcast schedule: Vancouver, North America on February 11, 2021 at 10:30 pm; Taipei, Asia February 12, 2021 at 2:30 pm
✉For all lucky winners, plese send your name and contact information to [email protected]
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