Fresh and delicious vegan kimchi! Save this complete tutorial to your recipe collection.
Did you know? Kimchi is rich in probiotics, fiber, and antioxidants. It aids digestion, boosts immunity, and is low in calories – making it both healthy and delicious!
Join us in a Korean home kitchen to unlock the secrets of kimchi-making, and learn how to easily prepare this simple yet delicious vegan kimchi for your family table!
*Recipe Contains: Onions, garlic and green onions.
※ Malaysia: For non-Muslims only